San Gennaro Restaurant and traditional Neapolitan oven pizzeria.
Established in 1998, family run business, full of tradition and love for the south Italian style cousine.
San gennaro only serves fish from sustainable sources.
Our Pizza dough is made daily using English Flour from an artisan mill.
The pizza is made from home made slow rising sourdough and is baked in a traditional Neapolitan pizza oven topped with the best ingredients on the market.
The buffalo mozzarella and the "fiordilatte" are the core of the Pizza and entree served in the restaurant.
The Ragu is made with the best slow cooked Angus beef.
The selection of home made pasta, salads, pizza and dessert are surely one of the most complete in London.
Daily special based on our Chef ideas are always available to make your dining experience memorable.