San Gennaro

Pizzeria e Ristorante 


Established in 1998, family run business, full of tradition and love for the south Italian style cuisine.

Our pizzas are a true labour of love and  passion!

They are made with English flour from an artisan mill,

our dough is slowly risen over 48 hours  and topped with organic tomato sauce and fior dil latte mozzarella.