Pasta and Mains
Paste
Spaghetti Sciuè (vegan)
spaghetti with cherry tomatoes, garlic, basil and black olives £ 9.90
Paccheri Scoglio
Gragnano pasta with fresh squid, mussels, clams, prawns, chilli and garlic £ 13.90
Gnocchi gamberetti & Pesto
potatoes dumplings, prawns and home made pesto £ 12.90
Pappardelle ragu
free range eggs pappardelle with slow cooked lean Angus beef mince in a rich tomato sauce £ 12.90
Risotto (vegetarian)
wild mushrooms & saffron risotto £ 10.90
Gnocchi Siciliana (vegetarian)
potatoes dumplings with aubergines, buffalo mozzarella, cherry tomatoes and basil £ 11.90
Mains
Cotoletta Milanese
veal coated in panko and lemon zest £ 15.90
Pollo Spinaci e funghi
free range chicken breast in wild mushrooms sauce mushrooms and potatoes £ 12.90
Spigola
pan fried seabass fillet, with asparagus puree and salad £ 13.90